Best Steak Knife | Serrated & Plain-Edged Knives. 2022 Buyer’s Guide

Which steak knife is the best? A steak knife will let you fully enjoy your favourite meat dishes and is an excellent gift for gourmets. Meanwhile, there are several types of steak knives, each of which has its advantages and disadvantages. The first thing to look for is the type of the blade’s cutting part — the edge.

Best Steak Knives Compared

Steak knives with a plain edge, also called straight-edged knives, are very sharp and cut meat smoothly. They create a clean cut, allowing the meat to preserve its juices. However, they require maintenance and need to be sharpened in-between times. A good example is the Victorinox 12 cm Straight Edge Steak Knife, Pack of 2.

With a weight of 100 grams, the knife features a textured, ergonomic handle, a plain blade edge, and a carbon-rich alloy steel blade. The knife cuts cleanly and is sharp as a razor.

Serrated steak knives are made with small teeth and are more durable. High-end knives with serrated edges do not require sharpening for up to one year of regular use. Another advantage is that they can easily cut through any types of meat, including the toughest pieces. If you choose to go with serrated knives, keep in mind that the greater the space between the serrations, the less meat will stick between them.

If you want a high-quality serrated steak knife, opt for this set of six YOLEYA 4.5-Inch Steak Knives. Crafted with premium German stainless steel, these knives are durable and corrosion-resistant. They feature micro-serrated edges and special oxidation coating. The handles are weighted and ergonomic, while a stylish box makes this product a perfect gift.

Hollow-edge knives are made with indentations on the blade’s edge and ideal for cutting thin meat slices. Such a design creates tiny pockets of air which will not allow thin slices of meat to stick to the knife. These knives easily glide through the meat but have the disadvantage of being hard to sharpen. It is worth noting that they are more often designed as a kitchen tool rather than tableware. Just look at the Wüsthof TR4176-7 Wusthof Classic Ikon 7-Inch Santoku Knife.

This tool has a precision carbon blade with a hollow edge and an alloy steel handle. Designed for professional use and styled after Japanese Cook’s Knife, it is ideal for both Western and Asian cuisine.

Additionally, steak knives differ by the type of tip. Knives with pointed tips like the Victorinox Steak Knife are the most suitable option for paring, while rounded tips are great for slicing cooked meats. For instance, this New Star Foodservice 58949 10-Inch Steak Knife features a 5-inch stainless steel blade with a rounded tip and serrated edges.

Another thing to consider is the materials used. As for the blades, we recommend a carbon-rich stainless steel option. The material of knife handles is also essential. A steak knife with a wooden handle is safer to use. It will fit your palm firmly and will not slip in your hand. While being more comfortable to hold, this type is less durable than others.

You may choose the Arcos 100400-DUN14 Series Latina Box of Steak Knives, a set of 12 pieces with corrosion-resistant stainless steel blades. Their sturdy wooden handles will last you longer since they are laminated for better water resistance.

Steak knives with plastic handles are cheaper, easier to clean, and resistant to water. But unlike wooden handles, the plastic ones are slippery and should be handled with more caution. Stainless steel handles are the longest-lasting option and resistant to both corrosion and water. The downsides include a heavy weight and, again, slipperiness.

This set of 4 elegant Sunnecko Steak Knives is made with German steel and polished anti-slip mirror handles. Sunnecko steak cutlery will match any table decor as it combines cutting-edge technology with premium materials and a gorgeous look.

Best-Selling Steak Knives in the UK | Comparison Table