Which are the best meat slicers? There are a number of meat slicer types that vary in design, size, power, and extra features. To begin with, these devices can be either manual or automatic. Manual meat slicers require the user to move the food back and forth and, therefore, are more labor-consuming.

Automatic slicers are equipped with an electric motor that moves the carriage. Not only are they easier to use and time-saving, but they are also more effective and precise. That said, automatic models allow for turning off the automatic function so that they can be used in a manual mode. These kitchen appliances may include other features, but, generally, they do not have multiple speed options.

When it comes to automatic meat slicers, the most important feature to consider is motor power, which ranges from 120W to 240W. Meat is actually tough to slice and larger quantities of meat require a more powerful machine. Besides, the motor power affects the precision of slicing. If you want to get perfectly cut meat or deal with large amounts of food, go for a machine with a motor driven by gear. Unlike a belt-driven motor, this one is more powerful and lasts longer.

Another thing to consider is the type of blade, which is a very important component of a meat slicer. There are two blade types to choose from: smooth and serrated. If you are dealing with tough meat, opt for a machine with a serrated blade. For lean meat, a smooth blade will be more suitable. If you want to cut meat into the thinnest possible slices, you will need an appliance with a built-in sharpener.

The third feature you should take into account is thickness adjustability. While virtually all automatic models are made with a dial or knob for adjustment, they offer different thickness ranges. And finally, make sure that this piece of equipment has safety features, such as suction cups, blade covers, and other.

Best-Selling Meat Slicers in the UK | Comparison Table

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