For Japanese, rice is more than just cereal. They use it in different dishes, ranging from sushi rice and omelet with fried rice to rice soup and rice porridge. And it is very important to cook rice properly for each type of meal. The easiest way to achieve that is to use a Japanese rice cooker.

This piece of kitchen appliance is worth investing because it is designed specifically to make perfect rice for all common types of rice dishes. Such a machine helps to establish an ideal proportion between rice and water, allows for scheduling the cooking time and keeping the food warm. And more importantly, you will never burn your rice!

How to Choose a Japanese Rice Cooker

When choosing your Japanese rice cooker, we recommend that you go with trusted brands like Zojirushi. This is a well-known Japanese company with 90 years of history that produces a variety of household appliances. The manufacturer makes different types of Japanese rice cookers.

Types of Rice Cookers | Core Features

Conventional ones have the standard functionality and cook all types of rice the same way. Microcomputer rice cookers are more advanced, offering temperature and cooking time adjustment. And finally, there are induction pressure cookers that use two technologies — induction and pressure-cooking. This allows the machine to heat the entire pot while allowing moisture to better penetrate the rice grain.

Other things to consider include the volume and material of the cooker bowl as well as extra features. Choosing the right bowl volume depends on the amount of rice you are going to cook at a time.

For small families, a 5.5-cup bowl is more suitable, whereas the 10-cup size would be ideal for larger families of up to 10 members. Zojirushi has both options. If you cook rice for no more than 3 persons at a time, go for the 5-1/2-Cup Neuro Fuzzy Rice Cooker. It comes with a bowl that is 7.5 inches in diameter and 4.8 inches deep.

A larger model, like the NS-TSC18 Micom Rice Cooker, has the capacity of up to 10 cups or 1.8 liters.

As for the material used, stainless steel bowls are the most recommended ones because they ensure uniform heating. Aluminum options come at a lower price but have the drawback of heating unevenly. Additionally, you should also consider the coating material inside the bowl. Bowls with non-sticky surfaces will last longer and produce better results.

Best Japanese Rice Cookers | Comparison

Both models employ Fuzzy Logic technology that allows the machine to adjust the heating time and temperature to make ideally cooked rice. A microchip and a small thermal sensor will do the job for you, adapting the cooking to the type of rice you are using.

The NS-ZCC10 has settings for white porridge, sweet, mixed, semi-brown and brown rice as well as a quick cooking function. The NS-TSC18 cooks nice fluffy white rice and flavourful brown rice, has a steam menu setting, and allows you to bake a rice cake right in the machine.

These Japanese rice cookers are made with durable stainless steel, an LCD display, a delay timer with 2 settings, a beep signal, and are loaded with beneficial features. In particular, this includes auto keep warm, extended keep warm, and reheating cycle features. Apart from differences in capacity and menu settings, these machines have some other distinctions.

Unlike the NS-TSC18, the smaller yet highly efficient NS-ZCC10 is equipped with a bowl of a spherical shape, something that ensures a more even heating. Besides, this model has a foldable handle for easy transportation and can be mounted to the wall. On the other hand, the NS-TSC18 comes with a BPA-free steaming basket that will let you steam food while cooking rice. The machine is 3 times heavier but has a detachable lid for easy maintenance.

Apart from being highly efficient, Japanese rice cookers are easy to use. First, you put the washed rice in a bowl that comes with the cooker. Depending on the amount of rice, add some water, select the right setting, and click to start. After the rice is cooked, it is recommended to steam it for 5 to 10 minutes.

Best-Selling Japanese Rice Cookers | Comparison Table

Customers' Choice | Best Budget

Best Value

Most Popular

Most Discussed & Reviewed

Other Popular Japanese Rice Cookers

Best Trusted

Best Cheap

Products with a 5-star rating

 

Product5 Stars Votes
Zojirushi Micom Rice Cooker Warmer, Silver Black630(38.5%)
Zojirushi NS-RPC10FJ Rice Cooker and Warmer, 5.5-Cup (Uncooked), Tulip556(34%)
Tiger JAX-T18U-K 10-Cup (Uncooked) Micom Rice Cooker with Food Steamer Slow Cooker, Stainless Steel Black440(26.9%)
Instant Pot Zest 8 Cup Rice Cooker, Steamer, Cooks Rice, Grains, Quinoa and Oatmeal, No Pressure Cooking Functionality4(0.2%)
COMFEE' 5.2Qt Asian Style Programmable All-in-1 Multi Cooker, Rice Cooker, Slow Cooker, Steamer, Saute, Yogurt Maker, Stewpot with 24 Hours Delay Timer and Auto Keep Warm Functions2(0.1%)
Zojirushi NS-LGC05XB Micom Rice Cooker Warmer, 3-Cups (uncooked), Stainless Black2(0.1%)
Tiger JNP-0720-FL 4-Cup (Uncooked) Rice Cooker and Warmer, Floral White1(0.1%)

Other interesting articles about japanese rice cookers

Shop Nordstrom Rack's Zojirushi Sale

Now through August 4, Nordstrom Rack is taking up to 28% off Zojirushi's popular rice cookers.
https://www.delish.com/food-news/a33472731/nordstrom-rack-zojirushis-rice-cookers-sale/

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